SISIG craze

four years ago, the sisig version i knew was like a very bitter (because of the burnt skin), sour (from Calamansi) and delicious food. But then I went to college and eventually discovered a version in Laguna where people were used to have Sisig accompanied by egg. As a person who doesn't love eggs because it is poison to me (allergies), I really didn't love the sisig that the southern individuals were serving. I also observed that the egg was   a strategy to mask how little the serving of the sisig in the platter. Recently, I went home so I had the real delicacy served to me the way the inventors (the kapampangans) would serve it. It was served in a metallic bowl with lots of red onions, Some "calamansi" juice and a wonderful mixture of thinly slices pork face, meat and liver. It was usually served with alcohol for the drunkard to eat but as for me I was very much contented with a serving of rice and ice cold waters. Below is a shot of the sisig I had. Enjoy!