Foodie 2

A canteen near our apartment served this food just this morning. I was about to choose the hotdogs and some usual breakfast foodie, but When I saw the mushroom on the center of the burger, I said “Try ko nga, ang laki kasi ng mushroom”. That was the story, Burger in the morning. Loving food blogging.

Foddie 1

         Mang toto’s Chicken Inasal! here’s the story: After our general assembly i had a chance to be with my Orgmates and well, we had supper together. Then I just saw the sizzling chicken being cooked in burning charcoal. The sizzle just made me want to photograph the food. It really tasted great. The owner really came from Bacolod and he’s a relative of one of our professors in the College of Veterinary Medicine.

foodie/30

Before I began my journey in the field of medicine, i was a student of the culinary arts and i am very passionate of how raw materials are processed to become good tasting things.I read a lot of cookbooks and recipes way back before college and before being formally introduced to photography. 

Last July 25, I saw a person in the road eating some food. he was not well-off, Actually he was a scavenger. This photo project is not just about featuring the best tasting food in town nor just about to feature how these food are made. But to have a lasting impact in the community, that we must not waste the things that we eat. Appreciating every bite, every sip and every moment each spoonfuls of our meals. 

I hope you would appreciate every detail of this project and for you to have a deeper appreciation of what we ingest daily.

See ruevin.tumblr.com for more details