tuna Garlic Pasta

I love cooking so much that i even took a year as a Food Tech student but medicine still had a big part in my heart so I shifted to DVM. I still love cooking as a hobby and well I would like to share some photos of my recent cooking expedition. I cooked Tuna garlic Pasta Yesterday because we had leftover spiral pasta. I just used canned tuna (in oil) and heated the pan. I placed the oil and onions first (finely chopped) followed by lots of garlic. Then the Tuna came in. salt and pepper. simmered fro a minute or two then leftover pasta came in. Added some cheese on top and some tomatoes plus basil leaves. I photographed the plate on top of our ref and near the window and some more places. hehehe what can I say photographing food really taste delicious. (n_*)